This summer I will be sharing my adventures in a series for Cliché Magazine called "Tatiana in Wonderland." Alice in Wonderland is one of my favorite books and Disney movies, and I love that this will be a collection of my endless desire to explore. My first story for the series is about my experience at the James Beard House for a dinner hosted by New Jersey's Le Malt Lounge. It is a great honor to be invited to cook at the famous Beard House and Le Malt did a great job. You can read the full story here: Tatiana in Wonderland: James Beard Dinner.