Le Malt Lounge

This summer I will be sharing my adventures in a series for Cliché Magazine called "Tatiana in Wonderland." Alice in Wonderland is one of my favorite books and Disney movies, and I love that this will be a collection of my endless desire to explore. My first story for the series is about my experience at the James Beard House for a dinner hosted by New Jersey's Le Malt Lounge. It is a great honor to be invited to cook at the famous Beard House and Le Malt did a great job. You can read the full story here: Tatiana in Wonderland: James Beard Dinner.

Chilean Sea Bass Broth

Chilean Sea Bass Broth

Haitian Djon Djon Risotto with Wild Mushroom Salad

Haitian Djon Djon Risotto with Wild Mushroom Salad

Berkshire Pork Belly with Market Tubers

Berkshire Pork Belly with Market Tubers

Venison Chops with Yellow Beans and Polenta

Venison Chops with Yellow Beans and Polenta

Molten Chocolate Cake with Iranian Pistachio Ice Cream

Molten Chocolate Cake with Iranian Pistachio Ice Cream